Hot & Speciality Tapas and Desserts
As well as the more traditional hot tapas, there are speciality dishes that can be served as a mezza or chosen individually with the rest of the menu. Whatever you choose, all our dishes have been designed to bring you a highly enjoyable taste of the very best in Mediterranean tapas.
Sample menu, dishes may vary.
Traditional Hot Tapas
| Mushroom croquettes (v) | £4.50 |
| Pumpkin & sunflower seed risotto (v) | £4.50 |
| Lamb meat balls filled with pine kernels | £4.50 |
| Squid & Chips with aioli mayonnaise | £5.50 |
| Chargrilled chicken kebab | £4.95 |
| Tajine of vegetables & chick peas (v) | £4.50 |
| Paella of chicken & chorizo | £4.75 |
| Clams with chickpeas & chorizo | £4.95 |
| Hot sautéed garlic and chilli prawns | £5.25 |
| Grilled brochette of lamb with plum chutney, aubergine purée | £5.25 |
| Aubergine chips with honey and port dressing | £3.50 |
|
Spanish style potato gratin (v) |
£3.50 |
| Tortilla of potato and pimento | £4.50 |
Speciality Tapas
| Rabbit and squid Provencal | £5.50 |
| Monkfish knobs 'cheeks', capers and butter sauce | £5.25 |
| Iberico sausages, black pudding, chorizo with butter bean puree | £5.50 |
| Foie gras carpaccio with mango salsa | £5.95 |
| Grilled quails breast filled with foie gras | £5.50 |
| Zarzuela, Basque regional casserole of seafood | £5.50 |
|
Tajine of aromatic chicken, cumin & preserved lemon |
£4.95 |
| Scallops with risotto and squid ink sauce | £5.50 |
| Oxtail in red wine, potatoes | £5.25 |
|
Fillet steak tartare |
£5.00 |
| Pigeon bastilla, Moroccan pigeon pie | £4.95 |
| Roast crisp suckling pig | £5.95 |
| Morcella black pudding croquettes with quince puree | £4.95 |
| Snails with Jabugo ham cooked in pastry | £4.95 |
Desserts
| Greek yogurt with honey | £3.00 |
| Hot chocolate and almond bastilla (allow 15 mins) | £3.00 |
| Crema Catalana | £3.00 |
| Selection of Spanish cheeses | £5.00 |
